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Meinl 2 You Catering
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Trüffelspezialitäten
Obst & Gemüse
Frischgemachte Salate
Fleisch & Geflügel
Brot & Gebäck
Julius Meinl am Graben

Welcome to Austria's first address for gourmets!

Julius Meinl am Graben, Austria's first address for gourmets is located right in the heart of Vienna. On three floors, we offer the finest cuisine and way of life from all over the world in an incomparable atmosphere. You are looking for caviar from the Caspian Sea or white truffles for your risotto? You want to drink in sophisticated atmosphere a coffee or toast with a business associate in atmospheric environment on the future? To eat a sushi quickly during the lunch break or enjoy an unforgettable dinner overlooking the ditch?

 

We invite you to visit us, as we provide culinary delights in all its variants. The extensive deli range includes more than 17,000 delicacies, including 400 types of cheese, a variety of ham & sausage, the finest chocolate, caviar and truffles, the most sought-after Bordeaux and more. Therefore, we dare to say that there is almost no great delicacy, which we do not have.

Heringsschmaus
von 4. bis 13. Februar
Online Only
 
Berry Bros - London Dry Gin No.3
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€ 29.90
 
Absolut - Elyx
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€ 29.90
 
Champagner Drappier - Julius Meinl am Graben
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€ 29.99
Business Lunch at Meinls Wine Bar
For those who work in the city and want a quick but nice business lunch, Meinls Wine Bar offers a daily varying menu for lunch from 11:30 until 14:30 and makes gourmet heart beat higher.
Fingerfood & Brötchenliste
Meinls Gift Hampers
 
Meinls "Make a Break"
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€ 99.90
 
Meinls "Schokokorb"
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€ 79.90
 
Meinls "Heurigenjause"
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€ 59.90
 
Meinls "Tea Experience"
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€ 49.90
 
Meinl's "Kleine Aufmerksamkeit"
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€ 44.90
 
Meinls "Made in Austria"
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€ 129.90
 
Meinls "Kleiner Gourmetkoffer"
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€ 189.90
 
Meinls "Think Pink"
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€ 49.90
 
Meinls "Kleine Bio Welt"
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€ 47.90
 
Meinl's "Kaffeeexperte"
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€ 79.90
 
Meinls "Kulinarik"
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€ 154.90
 
Meinls Grand Gourmet
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€ 279.90
Upcoming Events

4. – 13. Februar 2016
Heringsschmaus

Bevor die Zeit des Verzichts anbricht, lässt Julius Meinl am Graben, wie jedes Jahr, die Faschingszeit mit einem traditionellen Heringsschmaus Buffet ausklingen, das keinerlei Wünsche offen lässt! Von 4.-13. Februar 2016 können Sie an einer eigenen Bar im 1. Stock viele unterschiedliche Köstlichkeiten aus Fluss und Meer, sowie allbekannte Heringsschmaus-Klassiker gustieren! Und vergessen Sie nicht:  ein gut gekühltes, prickelndes Glas Champagner ist immer ein hervorragender Begleiter zu Fisch.

Meinls Collection

MaG – the gourmet magazin by Julius Meinl am Graben

We are pleased to present you Meinl's Gourmet magazine "MaG": with this medium we want to bring our philosophy closer to you - "MaG" as a place of enjoyment, quality and diversity. The reports reflect our understanding of quality. It isn't about the blanket origin of a product or a production type or labels like fair trade or organic, but rather, to put individuals in the foreground. We introduce people, who embody their products, with passion and uncompromising set their quality standards and, in combination with its region, bring true pleasure miracles. We want to make this love, this enthusiasm and this authenticity immediately noticeable. "MaG" is available in our online store, but of course also in our store Meinl am Graben. If you want a subscription please write us to abo-mag@echo.at. We hope you enjoy reading!

 

» Reading MaG»

 
MaG
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€ 4.90
Meinls Collection
 
Meinl's Cantuccini Soft
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€ 7.99
 
Meinl's Mozartkugeln
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€ 22.90
 
Pumpkin Seed Oil
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€ 9.99
 
Meinls "Heurigenjause"
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€ 59.90
 
Meinl's Organic Forest Blossom Honey
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€ 6.99
 
Meinl Cup Blue
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€ 6.99
 
Meinl's Drinking Chocolate
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€ 7.49
 
Meinls Apricot Jam with Jamaica Rum
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€ 5.49
 
Meinl's Estragon Senf
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€ 2.99
 
Meinls Wiener Donausteine
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€ 6.39
 
Meinl's Beerenpunsch Waldbeere
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€ 12.99
 
Meinl's Ostfriesen Blattmischung
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€ 4.40
 
Meinl's Premium Sekt trocken
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€ 11.99

Contact

+43 1 532 33 34

During opening hours, you can reach our employees by telephone and by mail.
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Recipe: Chicken in a salt crust

Ingredients

1 medium bio-chicken
fresh branch rosemary
some fresh lemon thyme
oil for brushing
1.5 kg coarse salt
2 egg whites
100 g flour

This preparation method supported
the flavor and keeps the food juicy.

Preparation

Wash the chicken, dry it, fill with fresh herbs. Close it with toothpicks and store at room temperature for at least 2 hours. Process the salt with the egg white, flour and some water to a paste.

Preheat the oven to 180 ° C. Put parchment paper on the baking tray and apply a layer of the salt mixture. Put chicken on it, coat lightly with oil and cover it completely with the salt mixture. Cook it in the oven with convection 60-80 minutes.

Cool down the chicken and cut off the salt crust carefully. Wreak in pieces and remove residual salt and skin. Consistent with buttered rice or rosemary potatoes with seasonal roasted vegetables.

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Events & Tastings

Weinverkostung Weingut Wellanschitz
Dienstag, 8. März 2016, ab 19.00 Uhr

 

Weinverkostung Weingut Salzl
Dienstag, 12. April 2016, ab 19.00 Uhr

 

Weinverkostung Weingut Leth
Dienstag, 10. Mai 2016, ab 19.00 Uhr

 

Weinverkostung Weingut Sattlerhof
Dienstag, 7. Juni 2016, ab 19.00 Uhr

 

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