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Julius Meinl am Graben

Welcome to Austria's first address for gourmets!

Julius Meinl am Graben, Austria's first address for gourmets is located right in the heart of Vienna. On three floors, we offer the finest cuisine and way of life from all over the world in an incomparable atmosphere. You are looking for caviar or white truffles for your risotto? You want to drink in sophisticated atmosphere a coffee or toast with a business associate in atmospheric environment on the future? To eat a sushi quickly during the lunch break or enjoy an unforgettable dinner overlooking the ditch?

 

We invite you to visit us, as we provide culinary delights in all its variants. The extensive deli range includes more than 17,000 delicacies, including 400 types of cheese, a variety of ham & sausage, the finest chocolate, caviar and truffles, the most sought-after Bordeaux and more. Therefore, we dare to say that there is almost no great delicacy, which we do not have.

Business Lunch at Meinls Wine Bar
For those who work in the city and want a quick but nice business lunch, Meinls Wine Bar offers a daily varying menu for lunch from 11:30 until 14:30 and makes gourmet heart beat higher.
Spargelwochen in Meinls Restaurant
 
Fingerfood & Brötchenliste
MeinlCard

Die MeinlCard ist die Gutscheinkarte von Julius Meinl am Graben.

 

Sie können die MeinlCard mit einem beliebigen Betrag aufladen, verschenken, selber nutzen oder jemandem anvertrauen. Hier in unserem OnlineStore bieten wir Ihnen zwei Varianten an: eine Gutscheinkarte mit € 50,– und eine mit € 100,– . Sollten Sie die MeinlCard mit einen anderen Betrag aufladen wollen, können wir das gerne individuell für Sie machen – in diesem Fall rufen Sie bitte während unserer Öffnungszeiten (Mo-Fr 8.00 – 19.30Uhr und Samstag 9.00 – 18.00Uhr) unsere Information an (0043 1 532 33 34 2000) oder senden Sie Ihre Wünsche per Email an information@meinlamgraben.at .

 

Bezahlen Sie mit der MeinlCard bei uns im Geschäft – sogar in Meinls Restaurant, Café oder der Weinbar. Auch online, hier auf www.meinlamgraben.at, können Sie einfach und mehrfach mit ihr risikofrei einkaufen. Sollte ein Restguthaben beim Einkauf übrigbleiben, bleibt der Wert selbstverständlich erhalten.

 
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Meinls - Österreichs Bestes
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Meinls "Kleine Bio Welt"
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Meinls "Heurigenjause"
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Meinls "Think Pink"
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Meinl's "Gaumenfreuden"
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Upcoming Events

16. Mai 2017

Weinverkostung
Weingut Bernhard Ott 

In Meinls Weinbar werden am Dienstag, 16. Mai ab 19:00 Uhr die prämierten Weine des WEINGUT OTT präsentiert und verkostet. Wir freuen uns Ihnen zu diesem besonderen Abend ein korrespondierendes 5-Gänge Menü servieren zu dürfen.

 

 

DEGUSTATIONSMENÜ

 
Geröstete Kichererbsencreme mit griechischem Joghurt, Karottenöl und mariniertem Frühlingsgemüse
Gemischter Satz 2016
****
Seesaibling mit Apfelessig, glasiertem weißem Spargel und Dill
Grüner Veltliner Fass 4 2016
Grüner Veltliner Der Ott 2016

****
Osso Bucco mit Risotto Milanese und geschmortem Paprika
Grüner Veltliner Ried Feuersbrunner Spiegel 2013, 1ÖTW aus der 3 Liter Flasche
****
Kaffee - Panna Cotta mit Ribiseln und Walnüssen
Rheinriesling 2007
****
Käse
Grüner Veltliner Ried Feuersbrunner Rosenberg 2015, 1ÖTW

 

Verkostungsbeitrag € 99,00 pro Person.
Um Anmeldung wird gebeten, da die Teilnehmerzahl beschränkt ist. Tel.: +43(0)1 532 33 34 6100 oder email: weinbar@meinlamgraben.at

Auf Ihr Kommen freut sich Ihr Meinl's Weinbar Team!

Meinls Collection

MaG – the gourmet magazin by Julius Meinl am Graben

We are pleased to present you Meinl's Gourmet magazine "MaG": with this medium we want to bring our philosophy closer to you - "MaG" as a place of enjoyment, quality and diversity. The reports reflect our understanding of quality. It isn't about the blanket origin of a product or a production type or labels like fair trade or organic, but rather, to put individuals in the foreground. We introduce people, who embody their products, with passion and uncompromising set their quality standards and, in combination with its region, bring true pleasure miracles. We want to make this love, this enthusiasm and this authenticity immediately noticeable. "MaG" is available in our online store, but of course also in our store Meinl am Graben. If you want a subscription please write us to abo-mag@echo.at. We hope you enjoy reading!

 

» Reading MaG»

 
MaG
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Meinls Collection
 
Meinl's Cantuccini
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Meinl's Chocolates
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Pumpkin Seed Oil
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Meinls "Heurigenjause"
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Meinl's Organic Sunflower Honey
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Meinl Cup Blue
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Meinl's Drinking Chocolate
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Meinls Elder-Plum-Apple Jam
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Meinl's Estragon Mustard
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Meinl's Almonds with Chocolate
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Meinl's Berry Punch
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Meinl's Früchtemischung Obstkorb
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Meinl's Prosecco D.O.C. Treviso
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Contact

+43 1 532 33 34

During opening hours, you can reach our employees by telephone and by mail.
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Recipe: Chicken in a salt crust

Ingredients

1 medium bio-chicken
fresh branch rosemary
some fresh lemon thyme
oil for brushing
1.5 kg coarse salt
2 egg whites
100 g flour

This preparation method supported
the flavor and keeps the food juicy.

Preparation

Wash the chicken, dry it, fill with fresh herbs. Close it with toothpicks and store at room temperature for at least 2 hours. Process the salt with the egg white, flour and some water to a paste.

Preheat the oven to 180 ° C. Put parchment paper on the baking tray and apply a layer of the salt mixture. Put chicken on it, coat lightly with oil and cover it completely with the salt mixture. Cook it in the oven with convection 60-80 minutes.

Cool down the chicken and cut off the salt crust carefully. Wreak in pieces and remove residual salt and skin. Consistent with buttered rice or rosemary potatoes with seasonal roasted vegetables.

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