We have sought out the best delicacies from around the world and collected them together for you. Spanish pata negra, truffled cheese from Piedmont, subtle goose liver, the freshest turbot, organic Highland beef, airy stone-baked bread, fine tarts and petits fours we have something of the highest quality to suit every taste and occasion.

In our Delicatessen the rule is: "preserve what's old and good, discover what's new", and that is what our experts continuously endeavour to achieve – introduce you to new experiences and also make sure that your old favourites are always available in the highest quality.

Our Delicatessen staff looks forward to your visit, and to serving you with their hospitality and professionalism!