Meinl's Café continuously amazes his customers and wins new devotees with his new creations such as mandorlino, a cold espresso flavoured with almond milk, and melange orangina, a delightful blend of a große braune and orange liqueur.
Each recipe is prepared in a traditional way, whether by espresso, in the Turkish style or even using the long-forgotten "Karlsbader Methode", and matched with the bean whose qualities can best be exploited by the chosen process.
For Turkish coffee, for example, the stronger varieties are best. For espressos, where taste and aroma are heavily concentrated, South American beans with less fruit and acidity are preferred.
More distinguished varieties such as Guatemala Antigua or the Ethiopian Mocca Yirga release their subtle aromas best when brewed using the "Karlsbader Methode".
The dedicated staff of Meinl's Café are always on hand and ready to prepare your coffee in whichever way you choose to take it, and to add another level to your enjoyment of this wonderful drink.
An inviting selection of croissants and pastries from our own patisserie provide the perfect accompaniment to your coffee experience.
If you are looking for some cool refreshment in the summer heat, you can spoil yourself with a delicious iced coffee or a tasty energy-boosting drink.
Whatever the season, the combination of professional service, expert preparation and a relaxed atmosphere makes Meinl's Café the place to drink coffee in style!
