Meinls Café

Classic and Contemporary Coffee Specialities

Meinl's Café with its terrace on the Kohlmarkt, is among the best-known city-centre locations where people come to enjoy the traditional Viennese are of coffee drinking. The menu offers you 35 different ways to drink coffee; starting with the classic melange, you'll find old favourites like cappuccinos as well as lesser-known concoctions like the einspänner, kaffee verkehrt and mazagran.


Meinl's Café continuously amazes his customers and wins new devotees with his new creations such as mandorlino, a cold espresso flavoured with almond milk, and melange orangina, a delightful blend of a große braune and orange liqueur.


Each recipe is prepared in a traditional way, whether by espresso, in the Turkish style or even using the long-forgotten "Karlsbader Methode", and matched with the bean whose qualities can best be exploited by the chosen process.

For Turkish coffee, for example, the stronger varieties are best. For espressos, where taste and aroma are heavily concentrated, South American beans with less fruit and acidity are preferred.


More distinguished varieties such as Guatemala Antigua or the Ethiopian Mocca Yirga release their subtle aromas best when brewed using the "Karlsbader Methode".

The dedicated staff of Meinl's Café are always on hand and ready to prepare your coffee in whichever way you choose to take it, and to add another level to your enjoyment of this wonderful drink.

An inviting selection of croissants and pastries from our own patisserie provide the perfect accompaniment to your coffee experience.

If you are looking for some cool refreshment in the summer heat, you can spoil yourself with a delicious iced coffee or a tasty energy-boosting drink.


Whatever the season, the combination of professional service, expert preparation and a relaxed atmosphere makes Meinl's Café the place to drink coffee in style! 

Coffee Preperation
Depending on the type of coffee is one of the traditional preparation; Espresso, Turkish type or the Karlsbad method used to optimally highlight to the different characteristics of each variety. The most powerful varieties suitable for Turkish coffee, are ideal for espresso, which highly concentrated aroma and flavors, South American varieties with little fruit and acidity. Noble varieties such as Guatemala Antigua and Ethiopian Mocha Yirga unfold their subtle flavor best at brewing the Karlsbad method.
Wiener Espresso
Wiener Melange
Italienischer Espresso
Kaffee verkehrt
Türkischer Kaffee
We Recommend
Julius Meinl - No.4 Ethiopia Mocca Sidamo
Add to your favorites list
€ 13.49
Julius Meinl - Decaf Sonetto Capsule
Add to your favorites list
€ 3.99
Julius Meinl - Caffè Crema Intenso
Add to your favorites list
€ 15.99
Julius Meinl - King Hadhramaut Whole Bean
Add to your favorites list
€ 7.99
Meinls Kaffee Blue Mountain
Add to your favorites list
€ 65.00
Julius Meinl - Ristretto Versetto Capsule
Add to your favorites list
€ 3.99
Julius Meinl - No.3 Guatemala Genuine Antigua
Add to your favorites list
€ 13.49
Julius Meinl - Princess Melange Whole Bean
Add to your favorites list
€ 7.99
Meinl's Coffee Sissi The Empress
Add to your favorites list
€ 6.99
Meinl's Coffee Mozart Symphony
Add to your favorites list
€ 6.99
Julius Meinl - Prince Grande Espresso Ground Coffee
Add to your favorites list
€ 7.99
Freifeld - BIO Speltcoffee
Add to your favorites list
€ 11.99


+43 1 532 33 34 6300

During opening hours, you can reach our employees by telephone and by mail.
Send email


We'd like to keep you informed! Let's stay in contact.

Shopping Cart

Your shopping cart is empty.
Use it and fill it with delicacies from all over the world.

Shopping Cart
Upcoming Events

18. Juni 2019
Weinverkostung Roséweine

In Meinls Weinbar wird am Dienstag, 18. Juni ab 19:00 Uhr eine Selektion diverser Roséweine präsentiert und verkostet. Wir freuen uns Ihnen zu diesem besonderen Abend ein korrespondierendes 5-Gänge Menü servieren zu dürfen.



Nyetimber Rosé Brut
Ceviche vom Lachs und roter Wildgarnele mit Zuckermelone, Granatapfel und Avocado
Susana Esteban Procura Rosé 2018
Wolfsbarsch in Olivenöl pochiert mit Ravioli in brauner Butter, Gewürzfond, Fenchel und Radicchio
Henri Bourgeois Les Bonnes Bouches 2017
Zweierlei vom Kalb
Geschmorte Kalbsbacke und rosa gebratener Rücken von der Markkruste mit grünem Spargel und Haselnusspolenta
Tenuta Manincor Le Rosé de Manincor 2017
Heinrich Rosé Freyheit 2015
Günter Triebaumer Rosé von der Blaufränkisch Reserve 2018
Weiße Schokoladenschnitte mit marinierten Beeren und Erdbeersorbet
Kracher Red Roses 2014

  Verkostungsbeitrag € 99,00 pro Person.
Um Anmeldung wird gebeten, da die Teilnehmerzahl beschränkt ist.

Tel.: +43(0)1 532 33 34 6100 oder email:

Wir bitten um Verständnis, dass Reservierungen nur unter Angabe der Telefonnummer angenommen werden können.

Wir freuen uns auf Ihr Kommen!

Career | Press | Legal notices | Order & shipping | Company Details© copyright Julius Meinl am Graben GmbH 2004 - 2018
This Web site uses cookies. With this confirmation, or by the continued use of the Web site you agree to our terms of use .