Meinls Café

Classic and Contemporary Coffee Specialities

Meinl's Café with its terrace on the Kohlmarkt, is among the best-known city-centre locations where people come to enjoy the traditional Viennese are of coffee drinking. The menu offers you 35 different ways to drink coffee; starting with the classic melange, you'll find old favourites like cappuccinos as well as lesser-known concoctions like the einspänner, kaffee verkehrt and mazagran.

 

Meinl's Café continuously amazes his customers and wins new devotees with his new creations such as mandorlino, a cold espresso flavoured with almond milk, and melange orangina, a delightful blend of a große braune and orange liqueur.

 

Each recipe is prepared in a traditional way, whether by espresso, in the Turkish style or even using the long-forgotten "Karlsbader Methode", and matched with the bean whose qualities can best be exploited by the chosen process.

For Turkish coffee, for example, the stronger varieties are best. For espressos, where taste and aroma are heavily concentrated, South American beans with less fruit and acidity are preferred.

 

More distinguished varieties such as Guatemala Antigua or the Ethiopian Mocca Yirga release their subtle aromas best when brewed using the "Karlsbader Methode".

The dedicated staff of Meinl's Café are always on hand and ready to prepare your coffee in whichever way you choose to take it, and to add another level to your enjoyment of this wonderful drink.

An inviting selection of croissants and pastries from our own patisserie provide the perfect accompaniment to your coffee experience.

If you are looking for some cool refreshment in the summer heat, you can spoil yourself with a delicious iced coffee or a tasty energy-boosting drink.

 

Whatever the season, the combination of professional service, expert preparation and a relaxed atmosphere makes Meinl's Café the place to drink coffee in style! 

Coffee Preperation
Depending on the type of coffee is one of the traditional preparation; Espresso, Turkish type or the Karlsbad method used to optimally highlight to the different characteristics of each variety. The most powerful varieties suitable for Turkish coffee, are ideal for espresso, which highly concentrated aroma and flavors, South American varieties with little fruit and acidity. Noble varieties such as Guatemala Antigua and Ethiopian Mocha Yirga unfold their subtle flavor best at brewing the Karlsbad method.
Wiener Espresso
Cappuccino
Wiener Melange
Italienischer Espresso
Franziskaner
Kaffee verkehrt
Gewürzkaffee
Türkischer Kaffee
Kapuziner
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Contact

+43 1 532 33 34 6300

During opening hours, you can reach our employees by telephone and by mail.
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Upcoming Events

25. Juli 2019
Von Mailand nach Friaul
in Meinls Gastgarten

Was gibt es in der warmen Jahreszeit Schöneres, als mit Freunden einen gemütlichen Abend im Freien zu genießen?
Wir laden Sie herzlich zu unserer Meinls Sommernacht "Von Mailand nach Friaul" am Donnerstag, den 25. Juli ab 19:30 Uhr in Meinls Gastgarten ein. Wir freuen uns Ihnen zu diesem Abend der Extraklasse eine Auswahl an Speisen und Getränken in unserem Gastgarten von Meinls Café servieren zu dürfen.

Menü

Bottega Prosecco Spumante "Peace of the World"

Nonino Amaro "Quintessentia di Erbe Alpine"
***
Tomaten-Crostini mit Rucola und Bresaola
Masi Agricola Levarie Soave Classico DOC 2018
***
Ricotta Ravioli mit Walnussbutter und gebratenem Radicchio
Cà dei Frati I Frati Lugana DOC 2018
***
Gebratener Branzino mit Calamari dazu mediterranes Gemüse und Rosmarinerdäpfel
Vinnaioli Jermann Vinnae Ribolla Gialla Friuli Venezia Giulia IGP 2018
***
Cassata
Az. Agr. Giovanni Dri Ramandolo DOCG 2014
***
Nonino Grappa Il Moscato „Monovitigno Vigneti“


Speisen und Getränke: € 79,00 pro Person.
Reservierungen unter
Tel.: +43(0)1 532 33 34 2000 oder
email: information@meinlamgraben.at


Wir freuen uns auf Ihr Kommen!

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