ALWAYS FRESH The production of rolls, canapés, pastries & co is a small science in itself. René Bizour: "with us everything is made fresh - the rolls even up to the mayonnaise. We buy any ready-made products and also waive any kind of chemical."

For the kitchen crew, this means working in chord time. Alone, mixing the mayonnaise - daily around 10 litres are needed - takes lots of time. Also the Tramezzini are made according to a unique recipe. An own cream is made for each variety. This means that in every Tramezzini, is a flavorful adapted cream located next to the actual product such as tuna, salmon or ham.

Small burgers and steak rolls are new in the product range in addition to the Tramezzini. Also here it applies to process only the best quality and differentiate themselves from the competition clear.

FLEXIBILITY IS ASKED "There are inquiries always after food, that we don't have on our map. This is not a problem for us. What is ordered can be delivered also. Our catering is similar to a modular system. Everything is individually composable" says René Bizour.

The gastronomy of the house can rely on an excellent sized offer of trade. And yet another service offers the Meinl Catering: finger food orders are accepted in any size - applies here that we need 24 hours for production. We deliver within Vienna and to the opening hours of the house. Deliver for events are except on Sundays and Holidays - also available with service.