Chimbote - Dulce de Leche Tradicional

Caramelised milk cream from Argentina

The best milk from Argentinean cows is cooked with sugar, then corn glucose and vanilla are added until it reaches the right consistency, colour and flavour. The uses are wide ranged: as a spread for bread, as filling for cakes, for pancakes and waffles, with soft cheese, on ice cream and with other desserts.

product name: Argentine milk caramel cream.
net weight: 350 g
storage: Refrigerate once onpened.
contact: Productos Argentinos, Baranygasse 18/3, 1220 Vienna, Austria.

*We kindly ask for your understanding that the product design may differ from the illustration.
In stock
Art. Nr.: 103341
350 gramme glass
(1 KG 21.4 €)
incl. VAT, plus shipping costs
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