Vinegar & Balsamic Vinegar

Heritage - Malt Vinegar

Malt vinegar is produced from barley, and the addition of caramel gives it the characteristic dark colour. It can be used for vegetables in a hot marinade or with roasted meats. In Northern Europe also very popular as a seasoning for fish.
In stock
Art. Nr.: 131712
284 millilitre bottle
(1 LT 5.25 €)
incl. VAT, plus shipping costs
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