Pasta

Martelli - Maccheroni

Only Martelli family members create the pasta, doing everything right that most commercial pasta makers do wrong. They insist on using only the hardest durum wheat flour, extrude their pasta through traditional bronze dies, which makes the pasta grip the sauce, and take their time drying the pasta.

product name: Maccheroni made from durum wheat semolina.
net weight: 1 kg
storage: Store in a cool and dry place.
contact: Famiglia Martelli; 56035 LARI (Pisa), Toskana, Italy.

*We kindly ask for your understanding that the product design may differ from the illustration.