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Meinls Ditch Gin 9

Our new private label Dry Gin is crystal clear, in the nose you can feel a fresh, elegant juniper aroma with lemony, spicy facets. The palate is refreshing, Mediterranean-spicy, elegant and lively at the same time.

Vinification: 14 botanicals give this gin its bouquet, above all of course the spicy juniper, but also lemon zest, angelica root, coriander seed, turmeric, liquorice root and much more.

Wacholderbär Blend No.1

Dry Gin with roots & wild herbs:
The Tyrolean Wacholderbär Gin is the classic of the three-part series. It is as rough and wild as the Tyrolean mountains. With a balanced spice on the palate, rich in finesse in the play of juniper, herbal and root aromas.

Vinification: organic juniper, Tyrolean organic herbs, Tyrolean roots and cardamom.

Wacholderbär Blend No.2

Dry Gin with Styrian apples & elder.
The Styrian Wacholderbär Gin is the fruity one of the unique Gin series. Styrian organic Topaz apples and organic elder give the gin its colour and its special aroma. The creation is rounded off with a hint of ginger. On the basis of juniper berries, it is also a genuine gin, which is also ideal as a long drink with tonic.

Vinification: organic juniper, Styrian organic apples, organic elder and ginger.

Wacholderbär Blend No.3

Dry Gin with Veltliner grapes & saffron.
The Lower Austrian Wacholderbär Gin captivates with its floral note. The third gin in the series is particularly fine and elegant. The organic saffron gives it its delicate yellow colour. The floral note comes from the rose petals. The taste is rounded off by the best selected organic grapes.

Vinification: organic juniper, organic grapes, saffron and rose petals.